All the Food in All the World

Season
It is all about dessert. We travel the U.S. in search of the most mouth warming dishes we can find. From sweet to savoury, we take a bite into some unforgettable treats.

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Award-winning food connoisseur Gary Takle travels the United States of America, searching out unique cuisines from all around the world.

The conversation is enlightened, and the food is delicious. This show is a testament to the many varieties of cuisine that America has to offer. It’s as if he’s tasting all the food in the world, although it’s all happening right here in the United States.

Gary travels the country in search of unique and authentic dishes and discovers these meals in some of the most unexpected places! From the quintessential all-American diners to the delicious world of soul food as well as all the multicultural cuisines the country has to offer, even those providing opportunities in the kitchen, to offering food for people in need.These places are really making a difference in the world. Gary travels around the country and tastes the dishes that Americans love so much.

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